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Cheese Biscuits March 2008 
(Recipe from my on-line cooking buddy - Eileen)

1 tube of jumbo buttermilk biscuits
1/4-cup Italian Dressing (I use Wishbone House)
1/3-cup grated Parmesan Cheese
1/2-cup freshly shredded Mozzarella Cheese

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet.
 

Susana

  Source: http://www.abbyskitchen.co.uk

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