| Cheese And Beef Pie January 2008 |
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1 pound ground beef 1/2 cup chopped green pepper 6 oz. can tomato paste 1 packet spaghetti sauce mix (optional - chili sauce mix) 3/4 cup water 1 can crescent rolls (8 roll package) 1/2 cup grated Parmesan 6 oz. Mozzarella, cut into strips OR 6 oz. shredded Mozzarella |
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Brown beef and pepper; drain. Stir in sauce mix, tomato paste and water to blend well. Simmer on very low heat for 5 to 10 minutes.Separate crescent dough into 8 triangles. Place triangles in an 8" or 9" pie pan; press over bottom and sides to form a crust. Sprinkle 1/4 cup Parmesan over the crust. Spoon half of the meat mixture into the crust and top with half of the Mozzarella. Top with the remaining meat mixture and 1/2 cup Parmesan. Bake at 400 degrees for 15 to 20 minutes, until crust is lightly browned. Top with remaining Mozzarella and return to oven just until it melts.
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Julia in PA |
