| Cashew Fudge Candy |
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1/2 Cup Butter or margarine 1 Cup Packed brown sugar 1/4 Cup Milk 1-3/4 To 2 cups sifted Confectioner's sugar 1 Cup Cashews |
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Grease a 9 inch square pan. In a saucepan melt the butter and add the brown sugar. Cook over low heat for 2 minutes, sitrring constantly. Add the milk and continue cooking, sitrring until the mixture boils. REmove from the heat and allow to cool. Gradually add the confectioner's sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool. Makes 36 pieces.
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