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Caramel Rice Krispie Treats December 2007 
2 (10 oz.) bags of marshmallows
18 T. margarine
9 C. Rice Krispies
1 sm. bag of caramels
1 can Eagle Brand Milk

Melt over low heat; one bag of marshmallows and 4 T. margarine. Stir in 4-1/2 C. Rice Krispies; press into a 9"x13" buttered pan. Melt caramels, 10 T margarine, and Eagle Brand Milk together and spread over Rice Krispie mixture and refrigerate for 30 minutes. Then repeat Rice Krispie recipe from above and put on top of caramel mixture.
 

Grandma O, IL

  Source: http://www.abbyskitchen.co.uk

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