| Cabbage Patch Soup January 2008 |
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3 lbs. lean ground beef 4 (14.5 oz) cans stewed tomatoes 4 (15 oz) cans kidney beans 6 medium onions, sliced thin 1 cup celery, chopped 4 cups cabbage, coarsely chopped 3 cups water 3 teas. salt 2 Tbls. Old Bay seafood seasoning 4 teas. chili powder 1 teas. cinnamon |
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Brown ground beef. Drain. Put all ingredients in a large pot. Heat to boil. Reduce heat and simmer for 1 hour. Stir occasionally. Serve
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Enjoy Barb - La Porte, IN
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