| Cabbage Gratin December 2003 |
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Servings - 6 Weight Watcher Points - 2 Vegetable cooking spray 4 cups cabbage -- coarsely chopped 1 cup carrot -- coarsely shredded 1/2 cup sliced green onions 1 cup skim milk 1/4 cup Gruyere cheese 1/2 teaspoon caraway seeds 1/4 teaspoon salt 2 eggs -- lightly beaten 1 egg white 2 tablespoons minced fresh parsley 1 tablespoon grated Parmesan cheese |
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Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; sauté 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray. Combine milk and next 5 ingredients (milk through egg white) in a medium bowl; stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese; sprinkle over cabbage mixture. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. --- Source: Cooking Light YEAR: 1996 ISSUE: Jan/Feb PAGE: 127
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