| Butterscotch Haystacks November 2007 |
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1 (11 oz. pkg.) butterscotch morsels 3/4 cup creamy peanut butter 2 cans(5 oz. each) chow mein noodles 7 ounces miniature marshmallows, (3-1/2 cups) |
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Line trays with waxed paper.
Microwave butterscotch morsels in a large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
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Double Broiler Method --- Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
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