| Bugle Candies December 2007 |
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1 bag of bugles 1 to 2 cups peanut butter 1 pack almond bark, white or chocolate |
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Pipe the peanut butter into the bugles. Melt almond bark in microwave, melting pot or in a double boiler. (I have a melting pot and they are great for this.) Dip end with peanut butter up to almost the top and place on foil until bark hardens. Store in an airtight container.
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Stacy O, Dallas, GA |
