| Brunch Fruit Salad January 2008 |
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1 large can pineapple tidbits (reserve juice in sauce pan). 2 large cans mandarin oranges (drained.) 1 #303 can sliced peaches cut in pieces (drained). Green grapes cut in half a good hand full. 1 lb container strawberries sliced thin. 2 large bananas cut in circles (save and cut right before serving.) And fold into the fruit salad. Dressing: 1/3 cup orange juice 2 Tablespoons corn starch 1/2 cup sugar 1 Tablespoon lemon juice Juice reserved from the pineapple tidbits is already in a sauce pan. So add the other ingredients listed under dressing. Stir until smooth with a small whisk. Bring to a boil; reduce heat and cook for 2 minutes stir often. Will thicken and be glossy looking. Pour over fruit and mix gently. Cover and refrigerate until time too serve. |
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Afarmlady2 |
