| Broccoli Dip March 2008 |
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2 packages, frozen chopped broccoli 1 8-oz can mushrooms pieces, drained 1 cup butter 1 large onion chopped 2 cans of cream of mushroom soup 2 rolls of garlic cheese, cut up Salt and pepper, to taste 1 can slivered almonds |
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Cook broccoli according to directions and drain. Sauté onions in butter. Add all ingredients except mushrooms and almonds. Simmer until cheese is melted. Then add mushrooms and almonds. Can put in a chafing dish to serve or put in a crock pot on warm. Serve with crachers of Fritos.
Jane Ann in Bama
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