| Brandy Nut Brie December 2007 |
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1/4 cup brown sugar 1/4 cup pecans or cashews, chopped 1 tablespoon brandy or whiskey 7 1/2 ounces brie cheese crackers |
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Combine brown sugar, pecans, and brandy. Set aside. Score top of the cheese and place on an oven proof platter. Bake at 400 for 4 - 5 minutes, until cheese is softened. Mound sugar mixture over cheese. Bake 2 to 3 minutes more until sugar is melted. Serve with crackers. Note: I use my toaster oven to cook this. I have seen this recipe done up on a larger wheel of brie -- the sauce just needs to be adjusted.
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Lori from MA |
