| Bran Nut and Raisin Bread January 2008 |
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1-1/2 cups all-purpose four 1 Tbsp baking Powder Watkins #01039 has no aluminum 1 tsp salt 1-1/2 cups Kellogg's All-Bran Cereal 1/3 cup firmly packed brown sugar 3/4 cup milk 3/4 cup water 1/3 cup molasses 3/4 cup walnuts, broken 3/4 cup seedless raisins |
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Stir together flour, baking powder and salt. Set aside. In large mixing bowl, mix together cereal, sugar, milk, water and molasses. Mix in flour mixture. Stir in walnuts and raisins. Spread in greased loaf pan. Bake at 350º about 1 hour until wooden pick inserted near center comes out clean. Makes 1 loaf. |
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Brenda -- www.watkinsonline.com/hutto
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