| Blueberry Delight Salad December 2007 |
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1 lg. grape Jell-O 2 cups hot water 1 lg. can crushed pineapple (drained) 1 can blueberry pie filling Topping 8 oz. cream cheese (softened) 1/2 pt. sour cream 1/2 cup sugar 1 tsp. vanilla flavoring 1 cup chopped pecans |
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Lightly grease with mayonnaise a 9x13glass baking dish. Mix Jell-O and water together well, add pineapple and pie filling. Pour into dish and congeal until set. Mix topping ingredients and spread on top of congealed mixture. |
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Enjoy! Helen in Mississippi |
