| Bierock (Baked Stuffed Buns) January 2008 |
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2 packages yeast 1 tablespoon granulated sugar 1 cup warm water 3/4 cup granulated sugar 1 tablespoon salt 2 cups warm milk 8 cups flour, divided 2/3 cup lard or shortening 2 eggs |
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Mix yeast, the 1 tablespoon sugar, and the water in a small bowl; let foam. Mix the 3/4 cup sugar, salt and milk in a medium-size bowl. In a large bowl, combine 4 cups of the flour, lard or shortening and eggs. Add the yeast mixture and the milk mixture to the flour mixture in the large bowl. Let the batter rise. After it has risen, mix in remaining 4 cups of flour, knead, and let the dough rise again. Meanwhile, make the filling. |
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*~Mary Alyce~* from WI |
