| Beef n Bean Casserole March 2008 |
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8 Servings 1 lb ground beef 1 can cream of mushroom soup 1 tbsp dried minced onion 1 tsp garlic salt 1 tsp onion salt 1 quart green beans, drained 10 slices of American cheese |
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Brown beef in skillet and drain. Add to the meat the soup, onion, garlic salt and onion salt mixing well. Put 1/2 of green beans in greased 2 quart casserole dish. Spread 1/2 of meat mixture over beans. Lay 1/2 of cheese slices on next. Repeat layers of beans, meat mixture and cheese on top. Bake at 350 degrees for 25 minutes.
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Lisa-Union Bridge, MD |
