| Beef Burgonoinne Extraordinare January 2008 |
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1-1/2 lbs chuck roast, cut into cubes 1 can (10 oz) French onion soup 1 can (10-3/4 oz) Golden Mushroom soup 1 cup sweet vermouth |
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Heat oven to 350 degrees. In skillet, brown meat and place in 3 qt casserole. Add remaining ingredients. Cover and bake for 3 hours. Serve over noodles |
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NOTE: Use beef stew meat if you wish. --- grannym IL |