| Beans and Rice January 2008 |
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1 cup kielbasa olive oil small onion (finely chopped) 2-3 cloves garlic (finely chopped) 2-3 tbl Goya sofrito 3 cans pink beans, undrained 1 pkt Sazon 1 tsp oregano 1/2 cup spaghetti sauce 1 potatoe, fine cubed 3 cups water Adobo to taste |
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Fry up kielbasa. Add olive to pan. Add onion and garlic. Add sofrito. Add beans. Add sazon, oregano spaghetti sauce, potato and water. Stir well. Simmer for about half an hour. Stir occasionally. Add adobo to taste. Serve over rice.
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This is for Laurie from NY. This recipe for beans and rice was sent to me from a missionary friend in Puerto Rico. It's very tasty. Lesleigh in PA
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