| Batter Fried Apple Rings March 2008 |
|
|
1 Cup Bisquick 1 Egg ½ Cup Milk 2 Medium Apples, peeled and cored |
|
Beat baking mix, egg, and milk until smooth. Grease griddle. Cut apples cross wise into 1/8- inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners' sugar.
Makes: About 2 dozen rings.
|
|
Eve in WI
|
