| Banana Spice Bread December 2007 |
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Preheat oven at 350 degrees. 1 package (18.25 oz) spice cake mix (I used Duncan Hines brand) 1 package (3 oz) instant banana cream pudding & pie filling (I used Jello brand) 1/2 cup milk 1/2 cup vegetable oil 2 ripe bananas (mine were about medium size and ripe but not overly ripe) 4 eggs Pecans (chopped) to sprinkle on top prior to baking |
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In a large bowl, combine the cake mix and pudding mix til blended. Add the milk, oil, bananas and eggs and mix well. Pour into 2 large or 4 small greased loaf pans (I used Pam). Sprinkle chopped pecans on top. Bake at 350 degrees for about 40 to 45 minutes or until toothpick (I use a wooden barbeque skewer) inserted in the middle comes out clean. Remove from oven, cool about 5 minutes and remove from pans onto a wire rack. I always wrap mine in foil while still a little warm.
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These would make nice Christmas gifts and I plan on giving these away for Christmas wrapped with a bow on top.
Phyllis in KY
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