| Baked Lima Beans Casserole December 2007 |
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1-1/4 c. dry lima beans (1/2 lb.) 1 ham bone 1/2 tsp. salt 1/4 tsp. dry mustard 1/2 tsp. vinegar 2 tbsp. molasses 3 tbsp. chili sauce |
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Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes, remove from heat, cover and let stand 1 hour. Preheat oven to 300 degrees. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients. Bake in 1-1/2 quart casserole for 2-1/4 hours, uncovering last 30 minutes. More liquid may be added if necessary.
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Sue |
