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Baked Haddock with Onions December 2007 
1-1/2 lbs. haddock filets, skinned
1/2 pint dairy sour cream
1 tsp salt
1/4 tsp garlic powder
1 can French fried onion rings
paprika

Wash and drain fish. Place in buttered baking dish. Blend sour cream, salt, and garlic powder together. Spread over fish. Sprinkle with paprika. Top with onion lings. Cover with foil and bake 350º for 45 minutes. Uncover and bake 15 minutes more. Serves 6.
 

Brenda - www.watkinsonline.com/hutto

 Source: http://www.abbyskitchen.co.uk

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