| Baked Beans with Ham Casserole December 2007 |
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1 can (16 oz.) Lima beans, drained 1 can (16 oz.) red kidney beans, drained 1 can (28 oz.) Navy beans with pork 1/2 lb. bacon, cut in 1 inch pieces 1/2 lb. cooked ham 1/3 c. vinegar (cider) 3/4 c. brown sugar 3 lg. onions, sliced 1/3 c. ketchup 2 tbsp. sharp mustard |
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Combine all beans in a large bowl. In a heavy skillet, slowly fry the ham, pour off all fat except a glaze on the bottom of pan. To the skillet add cider vinegar, ketchup, mustard and onions. Mix well. Simmer until onions are soft (about 10 minutes). Put all ingredients together and stir well. Cover and bake at 275 to 300 degrees for 2 hours. Add more ketchup if beans get dry.
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Janie
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