| Artichoke Wonton Cups December 2007 |
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1 cup grated Parmesan cheese 1 cup mayonnaise 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (12 ounces) wonton wrappers |
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In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder; mix well. Stir in the mozzarella cheese and artichokes; set aside.
Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm. Makes about 4 dozen. Source: Paige Scott at Taste of Home
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From Merry M in MN |
