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Apricot Custard January 2008 
2 c. milk
1/2 c. dried apricots, soaked and drained
1/3 c. honey
3 eggs

Blend all ingredients until smooth. Pour into oiled or buttered custard cups. Place cups in pan of hot water. Bake 45 minutes at 350 degrees. Serve with whipped cream flavored with cinnamon or almond extract.
 

Lisa

 Source: http://www.abbyskitchen.co.uk

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