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Apple French Toast Tortillas December 2007

1 cup milk
1 egg
1 tsp cinnamon
dash of vanilla
1 can apple pie filling
8 fresh flour tortillas
powdered sugar for dusting

In a pie pan mix together milk, egg, cinnamon, and vanilla. Heat apple pie filling in a small saucepot. Heat a large skillet. Dip tortillas in egg mixture, one at a time turning over to coat both sides well. Fry in skillet on both sides 1 minute. Top with 1 heaping tablespoon of apples and roll up. dust with powdered sugar. Repeat with remaining tortillas and apples. Serve warm for breakfast or with ice cream as a dessert.
 

Tona in Bama

 Source: http://www.abbyskitchen.co.uk

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