| Anzac Biscuits (Cookies) December 2007 |
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125g(4 ozs) butter 2 tablespoons golden syrup (Corn Syrup will be OK) 1 teaspoon baking Soda 1 tablespoon hot water 1/2 cup Shredded coconut 1/2 cup Sugar 1 cup rolled oats 3/4 cup plain flour |
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Melt butter and golden syrup in a saucepan large enough to mix all the ingredients. Cool slightly. Dissolve baking soda in water and add to the saucepan with coconut, sugar, rolled oats and flour. Mix well. Place rounded teaspoonfuls of mixture on a greased oven tray, allowing room for spreading.
Bake at 180ºC(350ºF) for 15 minutes or until golden.
Makes 24
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Bob in Adelaide South Australia |
