| Angel Lemon Bars March 2008 |
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1 package Angel Food Cake Mix 21 ounces Lemon Pie Filling (OR 1 2/3 c.)* Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350F degrees. Sprinkle with powdered sugar. |
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Comments
*I used 2 cans (15 oz. ea.) of Comstock Lemon Pie Filling. I also didn't sprinkle any powdered sugar on top. It didn't need it. I baked mine in a bundt pan and it took about 35 minutes to bake.
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Another way: I made these again, but used only 1 (15 oz.) can lemon pie filling and 1 (6 oz.) container of Yoplait Lemon Burst yogurt. Even better than the first time I made it! I baked it in a 9 x 13” baking pan at 350º F for about 25 minutes. Chris NM
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