| Angel Food Cake March 2003 |
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1 cup Sifted cake flour 1 1/2 cups Sugar 1/4 teaspoon Salt 12 Egg whites 1 1/4 teaspoons Cream of tartar 1 1/4 teaspoons Almond extract |
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Preheat oven to 375. Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl. In separate bowl, beat whites with tartar until soft peaks form. add remaining sugar, 2 tablespoons at a time; beat well after each addition. Add extract. Sift 1/4 cup flour mixture over whites; fold in gently. Fold in remaining flour mixture, 1/4 cup at a time. Pour batter into ungreased, 10" tube pan; bake 35-40 minutes. Turn pan upside down on wire
rack and let cake. |
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Lucyndaskys |
