| Amish Frosted Salad March 2008 |
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(from a cookbook that I rec’d for Christmas about ten years ago.) 1-pkg lemon Jell-O 1-cup hot water 1-cup 7-Up 1 small can crushed pineapple, drained About a double hand full of mini marshmallows 2 bananas, sliced |
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Dissolve Jell-O in boiling water. Stir in 7-Up; chill until partially set. Add drained pineapple and fold in marshmallows and bananas. I like to pour it up into individual serving bowls (I use the little Lotus bowls). Let set and serve.
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Note: I don’t add whipped cream but you can if you're choosing to make it as a stand-alone fruit salad. -Susana
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