| Amish Farm Sausage |
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2 pounds lean ground pork -- at room temperature 1/3 cup onion -- finely chopped 2 teaspoons finely minced fresh parsley 1 teaspoon rubbed sage 1 teaspoon dried basil -- (optional) 1 teaspoon dried marjoram -- (optional) 1 teaspoon chili powder 1 teaspoon black pepper 1/2 teaspoon ground red pepper 1/4 teaspoon dried thyme -- (optional) |
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In a deep bowl, combine all ingredients, using hands if necessary. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. Wrap in plastic wrap or foil and refrigerate overnight. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done. Drain on paper towels and serve immediately. Notes: An alternate way to prepare sausage is to shape mixture into large marble-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F. |
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Posted by WhisperingPass |
