| Amish Cornbread |
|
|
1 cup Amish (Friendship) Starter 2 eggs 1 1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1 1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder |
|
Preheat oven to 425 degrees and grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes.
|
|
|
