| Amish Bread Dressing with Chicken |
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18 slices toasted bread, cubed 2 cupa diced cooked potatoes 1 cup chopped carrots 3 cups chopped celery 1/2 cup chopped parsley 6 eggs 1 quart chicken broth 1 pint cooked diced chicken |
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In large mixing bowl. put bread cubes, potatoes, carrots, parsley and celery. Add well beaten eggs. Add 1 quart chicken broth. (Any meat stock, milk, cream or condensed milk may be used.) Add 1 pint or more of cooked diced chicken and toss lightly. Place in well buttered casserole. Bake at 350 degrees for 30 minutes.
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