| Amish Beef and Pork Meatballs |
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1 pound ground beef 1/2 pound ground pork 1/2 cup chopped onion 3/4 cup fine dry bread crumbs 1 tablespoon parsley 1 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon Worcestershire sauce 1 egg 1/2 cup milk |
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Mix all ingredients. Shape into balls the size of walnuts. Brown in 1/4 cup vegetable oil. Remove meat balls and make gravy. Return meatballs to gravy. Cook 15 to 20 minutes. Meat Ball Gravy: Stir 1/4 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into hot fat in skillet. Stir in 2 cups boiling water and 3/4 cup sour cream. |
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Makes 6 to 8 servings.
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