| Amish Bacon Dressing on Dandelion Green Salad |
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3 slices bacon 1 beaten egg 1/2 tsp. salt 2 Tbsp. sugar 1/4 cup vinegar 1/2 cup water 2 hard cooked eggs Dandelion greens, washed |
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Cut bacon into small pieces and fry until crisp. Mix together into a bowl the egg, salt, sugar, vinegar and water. Pour into pan with bacon and cook until thickened. Cool slightly before pouring over the washed dandelion. Slice two hard cooked eggs over the salad and serve immediately. |
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