| All In One Spaghetti January 2008 |
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1 lb. ground beef 1 large onion, chopped 2 garlic cloves, minced 1, 8 oz., can tomato sauce 1, 6 oz., can tomato paste 3 cup tomato juice 1 cup water 1 teaspoon salt 1 teaspoon sugar, optional 2 to 3 teaspoons chili powder, optional 1 teaspoon dried oregano dash of pepper 1, 7 oz., pkg. spaghetti, uncooked grated Parmesan cheese garnish with fresh Italian parsley springs |
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Cook first 3 ingredients in a Dutch oven (4 quart sauce pan), stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes. Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired. Makes 6 servings.
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Everyone have a great day. Nancy and 4 legged associates take care and stay safe. Susie Indy
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