Amish Lemon Sauce 1 Tablespoon Butter
1/2 Cup Sugar
4 Teaspoon All-purpose flour
1/4 Top. nutmeg
1 Cup Water
1 Teaspoon Grated lemon peel
2 Tablespoon Lemon juice
In a small saucepan, melt butter. Stir in sugar,
flour and nutmeg to blend. Add water, lemon peel
and juice. Cook and stir over medium at until
thickened and bubbly. Cook for 1 minute longer.
