Green Bean
and Casserole Recipes
Copyright © 2008 by Abby's Kitchen
Green Bean Recipes and Casserole
Recipes
Green Bean and Chicken Casserole
1 can French cut green beans, drained
1 c. sliced water chestnuts, drained
1 jar pimento, drained
1 can cream of celery soup
1/2 c. mayonnaise
1 onion, chopped
1 box long grain & wild rice with seasonings, uncooked
2 c. chicken
2 c. chicken broth
Mix all of the above and spoon in a lightly greased 2 quart or layer
casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Impossible Green Bean Pie
8 oz. green beans, cooked & drained
4 oz. mushrooms, drained
1/2 c. chopped onion
2 cloves garlic, crushed
1 c. shredded cheddar cheese
1-1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1 tsp. salt
1/4 tsp. pepper
Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie dish. Mix beans,
mushrooms, onions, garlic and cheese in pie dish. Beat remaining
ingredients until smooth, 15 seconds in blender on high or 1 minute by
hand. Pour into pie dish. Bake until knife inserted in center and edge
comes out clean, 30 to 35 minutes. Cool 5 minutes. Serves 6 to 8.
Pennsylvania Dutch Style Green
Beans
3 strips bacon
1 sm. onion, sliced
1/4 tsp. dry mustard
2 tsp. cornstarch
1/4 tsp. salt
1 (16 oz.) can green beans, reserve 1/2 c. bean liquid
1 tbsp. brown sugar
1 tbsp. vinegar
1 hard cooked egg, sliced (opt.)
Fry bacon in skillet until crisp. Remove bacon, crumble; set aside. Drain
off all but 1 tablespoon fat. Add onion and brown lightly. Stir in
mustard, cornstarch and salt. Add liquid from beans. Stir until mixture
boils. Blend in brown sugar and vinegar. Add beans and bacon, stir and
heat thoroughly. Turn into serving dish. May garnish with sliced egg and
crumbled bacon.
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