My very favorite recipes using
apples.
Apple Cider Stew
2 lb. beef stew
meat, 1" cubes
3 tbsp. all purpose flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme, crushed
3 tbsp. cooking oil
2 c. apple cider or apple juice
1 to 2 tbsp. vinegar
3 potatoes, peeled and quartered
4 carrots, quartered
2 onions, sliced
1 stalk celery, sliced
|
Coat meat with mixture of
flour, salt, pepper and thyme. In 4-1/2 quart Dutch oven brown
meat, half at a time, in hot oil. Drain off fat. Return all meat
to Dutch oven. Stir in apple cider or juice, vinegar, and 1/2 cup
water; cook and stir until boiling. Reduce heat; cover and simmer
about 1-1/4 hours or until meat is nearly tender. Stir in
vegetables. Cook 30 minutes more or until vegetables are done.
|
Serves 6 to 8.
APPLE CRISP
4 c. peeled
sliced apples
1/2 c. water (less for juicy apples)
3/4 c. flour
1 c. white or brown sugar
1 tsp. cinnamon
1/2 c. butter
1/4 tsp. salt
Butter a deep baking dish. Put in the pan 4 cups apples, 1/2 cup
water (less for juicy apples). Mix with fork flour, brown or white
sugar, cinnamon, butter, and salt. Pour over apples. Bake at 350
degrees about 30 minutes or until apples are tender
|
|
